Paul’s Large Batch Brisket and Stout Chili

  Note: I usually like to use the smoker to cook the brisket, but for those of you who don’t have a smoker, give this a go! For those who have a smoker, you know what to do. Brisket: • 4 pounds of brisket • 2 cans of stout beer (I love the stout from […]

Interfaith Food Bank’s Chili – Maren’s Best Darn Chili

Maren’s Best Darn Chili! Submitted by Interfaith Food Bank, Lethbridge Ingredients • 4 tablespoons olive oil • 1 yellow onion, chopped • 1 red bell pepper, chopped • 1 Anaheim chile pepper, chopped • 2 red jalapeno pepper, chopped • 4 garlic cloves, minced • 2 ½ pounds lean ground beef • ¼ cup Worcestershire sauce […]