#ShowUsYourChili

Smoky, Sweet Chili Submitted by Sam, Red Deer Original recipe by Iowa Girl Eats This recipe is great to make-ahead in a crock pot, or for those who like a good amount of flavour! The secret to this chili is in the sauce. No, really. Ingredients 1 pound ground beef

This is a really easy way to make your ingredients stretch and get two different dishes in one day! You start by making the pasta sauce, then cut that in half and make your batch of Chili from there. Ingredients: 1 chuck roast (cut into medium sized cubes) 2 tablespoons

One Skillet White Chicken Chili Bake Submitted by Shannon D., Edmonton Original recipe by Half Baked Harvest  Ingredients 2 tablespoons olive oil 1 medium onion, chopped 4 cloves garlic, minced or grated 3 poblano peppers 2 jalapeños 2 teaspoons cumin 1 teaspoon paprika 1/2 teaspoon chili powder (or more to taste) salt and pepper 8-10 boneless chicken thighs 4-6 cups

  Note: I usually like to use the smoker to cook the brisket, but for those of you who don’t have a smoker, give this a go! For those who have a smoker, you know what to do. Brisket: • 4 pounds of brisket • 2 cans of stout beer

Maren’s Best Darn Chili! Submitted by Interfaith Food Bank, Lethbridge Ingredients • 4 tablespoons olive oil • 1 yellow onion, chopped • 1 red bell pepper, chopped • 1 Anaheim chile pepper, chopped • 2 red jalapeno pepper, chopped • 4 garlic cloves, minced • 2 ½ pounds lean ground beef

Super Simple Dutch Oven Chili Submitted by Natalie H., Edmonton Ingredients: 1 package of extra lean ground beef 4 x Italian sausages with casing removed 2 x celery stalks 2 x carrots 1 x can of mushrooms 1 x bell pepper 1 x white onion 3 x garlic cloves 1

Southern Style Homemade Chili Submitted by Heather Barrett, Fort McMurray www.heatherbarrett.ca A quick and easy slow cooker southern homemade chili recipe that is warm, hearty, protein-packed, and full of flavour. It is a meal enjoyed by all with a blend of sweet and spicy. Ingredients: 1/2 of a large red

Cornbread-Topped Venison Skillet Chili Submitted by Arianna S., Fort McMurray Original recipe by Sally’s Baking Addiction Photo credit: Sally’s Baking Addiction Prep Time: 10 minutes Cook Time: 50 minutes Total Time: 1 hour Yield: 12-15 servings Ingredients • 1 Tablespoon olive oil • 1 lb ground venison (ground beef preferred)

Best Vegetarian Chili Submitted by Jason L., Calgary Ingredients ⦁ ½ tablespoon olive oil ⦁ 3 cloves garlic, minced ⦁ 1 yellow onion, chopped ⦁ 1 large carrot, diced ⦁ 1 red bell pepper, diced ⦁ 1 medium to large, sweet potato, peeled and cut into ½ inch cubes ⦁ 2 1/2 tablespoons mild chili powder ⦁ 1 tablespoon cumin ⦁ ½ teaspoon dried